Chunks of pineapples, grated onion, egg, shredded carrots, and macaroni combined together are just heavenly. Your guests will request the recipe for sure. Picnics and BBQs are the best part of summer, am I right? Make this delicious pasta salad next time you throw a BBQ or go on a picnic.
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Enjoy this with oven-baked bbq chicken and dinner rolls! Use a rubber spatula and fold gently to avoid tearing of macaroni.This Hawaiian Macaroni Salad is super easy, delicious, and can be prepared under 15 minutes.
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If you feel, it has become a little dry, add in some more milk and give it a mix. Do not keep it outside at room temperature for more than 2 hours, it will go bad. It will last for 3 days in the fridge when stored in an air-tight container. This Hawaiian mac salad tastes even better the next day, therefore I prepare and store it in the fridge. You can add fresh crab, cooked chicken or shrimp, pineapple, relish, ham, etc to this salad for a variation. This salad tastes better when refrigerated, so make sure you chill it for a minimum of 2 hours before serving.Īdd in milk to make it extra creamy, otherwise it tastes dry. Mayonnaise is the key ingredient in this Hawaiian mac salad, therefore make sure you opt for a good quality one. I like to slightly overcook the pasta for this salad. All the other ingredients used in this salad are vegan-friendly. To make it vegan, you can use vegan mayonnaise instead of normal mayonnaise and almond milk or cashew milk instead of dairy milk. Pour the dressing over the cooled pasta and mix well.Ĭhill the salad for at least 2 hours before serving. Mix 2 cups of mayonnaise, ¼ cup milk, 2 teaspoon sugar, 1 cup shredded carrots, ¼ cup chopped onion, ¼ cup chopped celery, salt, and pepper to taste in another medium size mixing bowl. Mixing the vinegar with warm pasta helps in better absorption. Mix the cooked pasta with 1 tablespoon apple cider vinegar. Drain all the water and add it to a large mixing bowl. Do not overcook too much otherwise the salad will become mushy. Just make sure to overcook it just a little bit. Start by cooking 1 lb pasta according to package directions. Also, add in sugar for slight sweetness, but it is completely optional. Salt, Sugar, and Pepper – Finally, finish up the salad by adding salt and pepper for extra taste. You can use any onion, either red onions or white onions. Onion – Along with carrot, we will also add finely chopped onions for extra crunch and taste. Along with a nice crunch, it adds to the color of the pasta salad.Īnother one that is added to this salad is celery, which gives it a nice distinct savory flavor. Vegetables – Carrot is peeled, shredded, and then add into the creamy pasta. Milk – A little milk is also added, to avoid drying out of the pasta. Do not substitute it with the miracle whip. Use full-fat mayo for the best Hawaiian Mac Salad ever. Mayonnaise – This is the key ingredient of this salad. Add the vinegar when the pasta is still hot, it absorbs the flavor better. I like to sightly overcook it as it blends well with the creamy mayo.Īpple Cider Vinegar – This boiled pasta is mixed with apple cider vinegar, which adds a nice tang to this pasta. Macaroni – Elbow macaroni is boiled as per the packet instructions. Use the best quality mayonnaise and see the difference it makes to your recipe. This salad is all about a good mayonnaise, so do not substitute it with a miracle whip. While making Hawaiian-style macaroni salad, I like to slightly overcook the macaroni, as it blends in really well with the mayonnaise.
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You can add pineapple, grilled chicken, or cooked shrimp to this salad for a variation. Hawaiian mac salad is creamy, slightly sweet, tangy, and crunchy from all the veggies added to it. Just cook the macaroni and mix with other ingredients in a big bowl and you are done. This authentic Hawaiian mac salad comes together in just 15 minutes. This creamy salad has a mayonnaise-based dressing and is perfect to make as a side dish for summer cookouts, picnics, potlucks, and brunches. Hawaiian macaroni salad is a traditional salad served in Hawaiian BBQ restaurants serving plate lunches and in Luau. If you like to get more Salad recipes, here are some of my other favorites – Cucumber Avocado Salad, Som Tam Salad, Cranberry Chicken Salad, Ramen Noodle Salad, Malaysian Mango Salad, and Broccoli Apple Salad. Serve this traditional mayonnaise-based salad for potlucks or picnics. Make this creamy, comforting Hawaiian macaroni salad in just 15 minutes using basic pantry ingredients.